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Milk Cake Recipe Nest with dulce de leche

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Nest milk and dulce de leche: are you able to think about the scrumptious cake that may end result from this mix? I needed to make a easy powdered milk cake and I had dulce de leche left over, so I believed to place the 2 collectively, the end result was this easy cake recipe with dulce de leche topping that was scrumptious! Proceed right here at TudoReceitas to learn to make fluffy powdered milk cake with creamy dulce de leche topping. You need not know find out how to bake or have lots of follow in making ready desserts as a result of this suggestion is basically easy: you beat the substances within the cake in a bowl or in a blender, take it to bake, unmold the cake and canopy it with dulce de leche. The result's a fluffy cake, barely moist and with a really particular style! So, did you're feeling like making ready this Ninho milk cake recipe with dulce de leche? Take a look at the step-by-step pictures under. Elements for making Milk Cake Nest with dulce de leche: 2 cups o

Palmirinha cod cake recipe

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There are several recipes for codfish cake, but without a doubt that this one by Palmirinha is one of my favorites! This Palmirinha cod cake recipe is special because it is prepared with potato flakes instead of potatoes, so the preparation is faster and more economical! Also called cod croquettes, these fried snacks are great to serve at family gatherings, Easter, Christmas and even to sell and earn extra money. Do you want to try it? Check out all the details of this cod dumpling with potato flakes recipe below and see how easy it is to make! Ingredients for making Palmirinha codfish cake:  1½ kilograms of cooked, desalted and shredded cod  1 cup of chopped fresh parsley  2 chopped medical onions  4 chopped garlic cloves  ¼ cup of olive oil  3 cups of wheat flour (420 grams)  ½ cup of potato flakes (50 grams)  1 liter of water or cod broth  2 teaspoons of ground black pepper  2 teaspoons of salt  frying oil How to make Palmirinha cod cake: Start by preparing the cod by desalting it a